My husband LOVES ribs, however I HATE them! Really any sort of meat on a bone makes me gag. When I was in high school my dad spoiled me by removing all bones before any meat hit my plate, he srsly is Super Dad. I'd for real get him a cape if I wasn't scared he'd wear it in public.
Anyway, when baby back ribs go on sale I suck it up and treat my darling husband. Since we are are a one income family and live in a super tiny apartment where grilling isn't allowed, I've been able to make awesome ribs my meat and potatoes husband loves!
What I do is heat my pre-Cold War oven to 350. I then sprinkle McCormick Grill Mates Pork rub all over the ribs and rub it in nicely and bake for 30 min. Then baste with Sweet Baby Rays BBQ sauce; tonight it was Hickory Brown Sugar but what ever flavor/brand is handy works. Cook for another 1/2 hour and serve. Tonight I served it with fries, sometimes its stouffer's mac and cheese and frozen veggies or salad and homemade mac and cheese or some random combo of whatever I feel like.
Separating the ribs is gross so the husband does it for me. I'm sure if I drove them to Super Dad's house he'd do it too, for a small fee of a half rack and a big hug!
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